Guide
Card payments for hospitality
Restaurants, bakeries, delis, wine bars and gastropubs all take payments differently. The right setup should match service, not the other way round.
Table-side and counter service
Portable terminals that stay connected across the venue keep service moving at busy covers, while a reliable counter terminal handles quick takeaway and retail sales.
Tips and service charge
Make sure tipping is handled at the terminal in a way your team and your accountant are happy with, and that it is reported clearly in your settlements.
Cash flow and settlement
Faster settlement matters when you are paying suppliers weekly. We factor settlement speed into every comparison alongside cost.
Multi-site
Running several venues usually means better pricing is available across the group. Request a free comparison and we will review each site.
Just starting out?
If you're opening a new venue, you don't need a payment history to work with us. We'll compare providers on how you plan to trade, recommend the right terminal and set you up on a competitive rate from day one — see card payments for new businesses.